Cooking Across the Ages. Episode 20 Imperial Germany’s Cabbage and SauerbratenCooking Across the Ages. Episode 20 Imperial Germany’s Cabbage and Sauerbraten
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Streaming Video, 2020
Current format, Streaming Video, 2020, , Available.
Streaming Video, 2020
Current format, Streaming Video, 2020, , Available. Offered in 0 more formats
Henriette Davidis wrote the most popular German cookbook of the 19th century, Praktisches Kochbuch (Practical Cookbook). For the first time in history, with urbanization and the birth of a working class, she knew German women might not have learned to cook before marriage, so she wrote this book for them. Follow her recipes for a delicious red cabbage, sauerbrauten, and bread dumplings.
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