Title rated 4.1 out of 5 stars, based on 74 ratings(74 ratings)
Book, 2010
Current format, Book, 2010, Random House trade paperback edition, Available .
Book, 2010
Current format, Book, 2010, Random House trade paperback edition, Available . Offered in 0 more formats
In this sequel to Tender at the Bone, the author recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
Title availability
About
In the same series
Syndetics UnboundContent provided by Syndetics Unbound
From the community