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eBook, 2012
Current format, eBook, 2012, Available.
eBook, 2012
Current format, eBook, 2012, Available. Offered in 0 more formats
From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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