89 items
Title | Author | Format | Call No. |
---|---|---|---|
Anything's Pastable 81 Inventive Pasta Recipes for Saucy People | Pashman, Dan | Book, 2024 | 641.822 PASHMAN 2024 |
Gennaro's Verdure Over 80 Vibrant Italian Vegetable Dishes | Contaldo, Gennaro | Book, 2024 | 641.5945 CONTALDO 2024 |
The Don't Panic Pantry Cookbook Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You | Galuten, Noah | Book, 2023 | 641.5 G1395D 2023 |
Perfect Pan Pizza Square Pies to Make at Home, From Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia | Reinhart, Peter | Book, 2019 | 641.8248 R2758P 2019 |
Bianco Pizza, Pasta, and Other Food I Like | Bianco, Chris | Book, 2017 | 641.5945 B4706B 2016 |
Gennaro's Cucina Hearty Money-saving Meals From An Italian Kitchen | Contaldo, Gennaro | Book, 2023 | 641.5945 CONTALDO 2023 |
Điều Tuyệt Vời Nhất Về Ý : Sách Nấu Ăn Với Hương Vị Đậm Đà Từ Đất Nước La Mã | Manna, Giuseppe | Book, 20230403 | |
Pasta Every Day Make It, Shape It, Sauce It, Eat It | Feinstein, Meryl | Book, 2023 | 641.822 FEINSTEIN 2023 |
Via Carota A Celebration of Seasonal Cooking From the Beloved Greenwich Village Restaurant | Williams, Jody | Book, 2022 | 641.564 WILLIAMS 2022 |
Taste My Life Through Food | Tucci, Stanley | Book, 2021 | B TUCCI-S 2021 |
Felidia Recipes From My Flagship Restaurant | Bastianich, Lidia | Book, 2019 | 641.5945 B2964F 2019 |
The Pesto Cookbook 116 Recipes for Creative Herb Combinations and Dishes Bursting With Flavor | Woodier, Olwen | Book, 2018 | 641.814 W858P 2018 |
Mastering Pizza The Art and Practice of Handmade Pizza, Focaccia, and Calzone | Vetri, Marc | Book, 2018 | 641.8248 V642M 2018 |
Giada's Italy My Recipes for La Dolce Vita | De Laurentiis, Giada | Book, 2018 | 641.5945 D375GIA 2018 |
Naturally Vegetarian Recipes & Stories From My Italian Family Farm | Solfrini, Valentina | Book, 2017 | 641.5636 SO43N 2017 |
Mozza at Home More Than 150 Crowd-pleasing Recipes for Relaxed, Family-style Entertaining | Silverton, Nancy | Book, 2016 | 641.5945 SI398MO 2016 |
Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto | Vetri, Marc | Book, 2015 | 641.822 V642M 2015 |
The Tucci Table | Tucci, Stanley | Book, 2014 | 641.5945 T7908TT 2014 |
Lidia's Commonsense Italian Cooking 150 Delicious and Simple Recipes Everyone Can Master | Bastianich, Lidia | Book, 2013 | 641.5945 B2964LC 2013 |
Whatever Happened to Sunday Dinner? A Year of Italian Menus, With 250 Recipes, That Celebrate Family | Caponigri, Lisa | Book, 2012 | 641.5945 C1734W 2012 |
The Tucci Cookbook | Tucci, Stanley | Book, 2012 | 641.5945 T7908T 2012 |
Lidia's Favorite Recipes 100 Foolproof Italian Dishes, From Basic Sauces to Irresistible Entrées | Bastianich, Lidia | Book, 2012 | 641.5945 B2964LF 2012 |
Lidia's Italy in America | Bastianich, Lidia | Book, 2011 | 641.5945 B2964LI 2011 |
Under the Tuscan Sun At Home in Italy | Mayes, Frances | Book, 1996 | 945.5 M453U |
The Southern Italian Table | Schwartz, Arthur | Book, 2009 | 641.59457 SCH952S 2009 |