SRC 2025: Read a Book with a Recipe from Another CultureLike this list

21 items

• Æbleskiver

  a New Take on Traditional Danish Pancakes

  Øvergaard, Pim Pauline,

  Add Æbleskiver to your for later shelf

  Historically, slices of apple were dipped in pancake batter and fried, explaining the origin of the name, aebleskiver, which literally means apple-slices. Æble = apple and skiver = slices. Today, æbleskiver means both the Danish pancake and the pan…Read moreRead more of this annotation

• The Book of Tapas

  Ortega, Simone

  Add The Book of Tapas to your for later shelf

  Presents the definitive collection of simple and authentic tapas recipes, showing how versatile and tasty tapas can be.

• Cook Like Your Ancestors

  Marie, Mariah-Rose,

  Add Cook Like Your Ancestors to your for later shelf

  A fully illustrated guide to intuitive cooking! This beginner-friendly cookbook includes a primer on tools, ingredients, and using your own five senses to make delicious food, as well as twenty vegetarian recipes from worldwide cuisines. Have you…Read moreRead more of this annotation

• Diasporican

  a Puerto Rican Cookbook

  Maisonet, Illyanna,

  Add Diasporican to your for later shelf

  Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside disapora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet.

• From a Polish Country House Kitchen

  90 Recipes for the Ultimate Comfort Food

  Applebaum, Anne, 1964-

  Add From a Polish Country House Kitchen to your for later shelf

  Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork lion stuffed with prunes, and fruit pierogi.

• Kitchens of Hope

  Immigrants Share Stories of Resilience and Recipes From Home

  Add Kitchens of Hope to your for later shelf

  Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy…Read moreRead more of this annotation

• Lidia's Commonsense Italian Cooking

  150 Delicious and Simple Recipes Everyone Can Master

  Bastianich, Lidia,

  Add Lidia's Commonsense Italian Cooking to your for later shelf

  For Lidia Bastianich, common sense is an essential tool when one steps into the kitchen. Her recipes are meant to be a guide, and will be better if you adapt them to your own taste. These recipes are the ones she truly enjoys cooking and serving,…Read moreRead more of this annotation

• Milk Street Noodles

  Kimball, Christopher,

  Add Milk Street Noodles to your for later shelf

  In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with…Read moreRead more of this annotation

• Modern German Cookbook

  Rosin, Frank, 1966-

  Add Modern German Cookbook to your for later shelf

  In Modern German cookbook , the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.

• 엄마

  Umma : a Korean Mom's Kitchen Wisdom & 100 Family Recipes

  Ahn, Sarah,

  Add 엄마 to your for later shelf

  Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy…Read moreRead more of this annotation

• On the Curry Trail

  Chasing the Flavor That Seduced the World : in 50 Recipes

  Iyer, Raghavan, 1961-2023,

  Add On the Curry Trail to your for later shelf

  On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic,…Read moreRead more of this annotation

• Ripe Figs

  Recipes and Stories From Turkey, Greece, and Cyprus

  Khan, Yasmin (Cook),

  Add Ripe Figs to your for later shelf

  The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and…Read moreRead more of this annotation

• Seoul Food Korean Cookbook

  Korean Cooking From Kimchi and Bibimbap to Fried Chicken and Bingsoo

  Imatome-Yun, Naomi,

  Add Seoul Food Korean Cookbook to your for later shelf

  Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean…Read moreRead more of this annotation

• Setting a Place for Us

  Recipes and Stories of Displacement, Resilience, and Community From Eight Countries Impacted by War

  Hassan, Hawa, 1982-

  Add Setting a Place for Us to your for later shelf

  An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's…Read moreRead more of this annotation

• South of Somewhere

  Recipes and Stories From My Life in South Africa, South Korea & the American South

  Gray, Dale,

  Add South of Somewhere to your for later shelf

  South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for…Read moreRead more of this annotation

• The Teen Kitchen

  Recipes We Love to Cook

  Allen, Emily, 2003-

  Add The Teen Kitchen to your for later shelf

  For beginner and budding chefs, this book has step-by-step directions, and introduction to the basic tools a young chef needs, information on how to stay safe in the kitchen, and outlines techniques ranging from knife skills to ingredient swaps to…Read moreRead more of this annotation

• Together

  Our Community Cookbook

  Add Together to your for later shelf

  Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas…Read moreRead more of this annotation

• West Winds

  Recipes, History, and Tales From Jamaica

  Phillips, Riaz,

  Add West Winds to your for later shelf

  With 120 traditional and delicious dishes that draw on Riaz's personal memories, West Winds is so much more than a showcase of Jamaican cooking, it is also rooted in the exploration of the island's heritage and culture. Featuring colorful and…Read moreRead more of this annotation

• The World in a Skillet

  Kimball, Christopher,

  Add The World in a Skillet to your for later shelf

  Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of…Read moreRead more of this annotation

• Your Pasta Sucks

  a "cookbook"

  Lane, Matteo,

  Add Your Pasta Sucks to your for later shelf

  From comedian and pasta enthusiast Matteo Lane come 30 recipes to up your pasta game (or at least help it suck a bit less-he's not a miracle worker).