SRC 2025: Make a Recipe from Another Culture for KidsLike this list

24 items

• American Girl Around the World Cookbook

  Delicious Dishes From Across the Globe

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  Collects more than forty easy-to-follow international recipes for young chefs, including such dishes as Swedish meatballs, souvlaki, tortilla soup, chicken tikka masala, and sticky toffee pudding.

• The Antiracist Kitchen

  21 Stories (and Recipes)

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  This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors.

• Arab Fairy Tale Feasts

  a Literary Cookbook

  Alrawi, Karim,

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  Award-winning writer and master storyteller Karim Alrawi draws on his deep knowledge of Arab culture in creating these enchanting tales that are a feast for young imaginations. These stories take readers of every age on a delightful literary,…Read moreRead more of this annotation

• Around the World With the Ingreedies

  a Taste Adventure

  Bather, Zoë,

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  Chef and such ingredients as Lexi the veggie whiz and Chai the spice guru present foods and eating traditions from different parts of the world and offer a recipe from each of thirteen countries, including Brazil, France, Morocco, and China.

• Bilal Cooks Daal

  Saeed, Aisha,

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  Bilal and his father invite his friends to help make his favorite dish, daal, then all must wait patiently for it to be done.

• Children's Quick & Easy Cookbook

  Wilkes, Angela,

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  Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

• Chinese Menu

  the History, Myths, and Legends Behind Your Favorite Foods

  Lin, Grace,

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  The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary.

• Cocinando on Cook Street

  a Collection of Mi Familia's Recipes

  Valladolid, Marcela,

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  Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid's children's cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime…Read moreRead more of this annotation

• Cooking Class Global Feast!

  44 Recipes That Celebrate the World's Cultures

  Cook, Deanna F., 1965-

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  Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks,…Read moreRead more of this annotation

• Fry Bread

  a Native American Family Story

  Maillard, Kevin Noble,

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  Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all…Read moreRead more of this annotation

• Happy Nowruz

  Cooking With Children to Celebrate the Persian New Year

  Batmanglij, Najmieh, 1947-

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  Nowruz - the Persian New Year - is one of the world's great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can…Read moreRead more of this annotation

• Hot Pot Night!

  Chen, Vincent, 1996-

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  In this version of the classic Stone Soup tale, nobody in the apartment building has enough ingredients for dinner--so a child suggests that they have a community hot pot night. Everybody contributes something, bringing their diverse community…Read moreRead more of this annotation

• How We Eat

  Fuente-Lau, Shuli de la,

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  Board book with beautiful photos of kids of all abilities celebrate all the different ways we eat (like with chopsticks, hands, and GI tubes), while rhythmic text builds both vocabulary and empathy!

• The Juneteenth Cookbook

  Recipes and Activities for Kids and Families to Celebrate

  Agostini, Alliah L.,

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  The Juneteenth Cookbook introduces the history of Juneteenth to kids through vibrant recipes, activities, and games drawn from Black American cultural traditions.

• Michaels Desserts

  Sweets for a Cause

  Platt, Michael, 2005-

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  Debut cookbook from Michael C. Platt, a teen baker, social entrepreneur, and food-justice advocate. This cookbook from Michael C. Platt will quickly become a favorite as you build skills in the kitchen, whip up some tasty treats, celebrate history,…Read moreRead more of this annotation

• Nacho's Nachos

  the Story Behind the World's Favorite Snack

  Nickel, Sandra,

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  A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that…Read moreRead more of this annotation

• The Only Way to Make Bread

  Quintero, Cristina,

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  A delicious exploration of all kinds of breads, from sourdough to bannock to bao, that will tickle your taste buds and warm your heart.

• Ramen for Everyone

  Tanumihardja, Patricia,

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  A young boy aspires to make a bowl of ramen as delicious as his dad's, and runs into some surprises--both delightful and disastrous--on his first attempt.

• Recipes for Change

  Platt, Michael, 2005-

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  From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a...visual journey as he retells moving and…Read moreRead more of this annotation

• A Very Asian Guide to Korean Food

  Li, Michelle,

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  Explore the delicious world of Korean Food! A Very Asian Guide to Korean Food introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes…Read moreRead more of this annotation