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"Canning and Preserving"
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An American Pickle
An American Pickle, DVD
3.05 out of 5 stars
DVD - 2022
DVDC AMERI
DVD, 2022. Call number: DVDC AMERI
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The All New Ball Book of Canning and Preserving
The All New Ball Book of Canning and Preserving, Book
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
3.5 out of 5 stars
Book - 2016 | First edition
641.42 AL515A 2016
Book, 2016. First edition. Call number: 641.42 AL515A 2016
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Fermented Vegetables
Fermented Vegetables, Book
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by
Shockey, Kirsten K.
4.35 out of 5 stars
Book - 2014
664.024 SH72F 2014
Book, 2014. Call number: 664.024 SH72F 2014
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Preserving by the Pint
Preserving by the Pint, Book
Quick Seasonal Canning for Small Spaces
by
McClellan, Marisa
4 out of 5 stars
Book - 2014
641.4 M1323P 2014
Book, 2014. Call number: 641.4 M1323P 2014
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Fermented
Fermented, Book
A Four-season Approach to Paleo Probiotic Foods
by
Ciciarelli, Jill
3.6 out of 5 stars
Book - 2013
641.4 C485F 2013
Book, 2013. Call number: 641.4 C485F 2013
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