This novel explores Eva Thorvald's first 24 years through the lenses of other people in her life From losing her parents as a baby to becoming a celebrated chef who can demand $10,000.00 for a seat at her event dinners, Eva is shaped by her upbringing in Iowa and Minnesota as well as the people around her. Each section begins with a food important in Eva's journey -- venison, bars, etc. -- and culminates with The Dinner where several of the 16 paying guests are from her past. I'd love to see a sequel when Eva is 50!

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