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Feb 25, 2017WCLSPointRobertsLibrary rated this title 5 out of 5 stars
A lovely collection of stories and recipes, and wine to go with! Baby Eva begins life developing her fabulous palate on heirloom tomatoes and pureed choice selections chose by her doting dad, Lars, master of the Mid West delicacy, lutefisk. But her mother leaves, Lars dies and we next meet her as an introverted teen, being raised by her aunt & uncle and raising her own impossibly hot chocolate habaneros. First love comes with freshly caught Winnipeg Walleye and her first job as a sous chef. Lots of gentle irony , and the voices are just right as several separate stories lead to elusive Eva's exclusive masterpiece dinner. A book to be savored. Kris--Pt. Roberts