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Book, 2021
Current format, Book, 2021, First edition, All copies in use.
Book, 2021
Current format, Book, 2021, First edition, All copies in use. Offered in 0 more formats
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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