I Am A Filipino
And This Is How We CookBook - 2018
A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. -- Publisher's description.
Publisher: New York : Artisan, 
Copyright Date: ©2018
Branch Call Number: 641.59599 P775I 2018
Characteristics: 352 pages : color illustrations, color map ; 28 cm