The Book of Greens
A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 RecipesBook - 2017 | First edition
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, 
Edition: First edition
Branch Call Number: 641.654 L9297B 2017
Characteristics: ix, 317 pages : color illustrations ; 26 cm