Home Cheese Making

Home Cheese Making

From Fresh and Soft to Firm, Blue, Goat's Milk, and More

Book - 2018 | 4th edition, fully updated
Rate this:
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Publisher: North Adams, MA : Storey Publishing, [2018]
Edition: 4th edition, fully updated
ISBN: 9781635860788
Branch Call Number: 637.3 C2368H 2018
Characteristics: xv, 366 pages : color illustrations ; 24 cm
Additional Contributors: Wallace, Jim - Contributor


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at TPL

To Top