Home Cheese Making
From Fresh and Soft to Firm, Blue, Goat's Milk, and MoreBook - 2018 | 4th edition, fully updated
Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Publisher: North Adams, MA : Storey Publishing, 
Edition: 4th edition, fully updated
Branch Call Number: 637.3 C2368H 2018
Characteristics: xv, 366 pages : color illustrations ; 24 cm