Home Cheese Making

Home Cheese Making

From Fresh and Soft to Firm, Blue, Goat's Milk, and More

Book - 2018 | 4th edition, fully updated
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Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
Publisher: North Adams, MA : Storey Publishing, [2018]
Edition: 4th edition, fully updated
ISBN: 9781635860788
1635860784
Branch Call Number: 637.3 C2368H 2018
Characteristics: xv, 366 pages : color illustrations ; 24 cm
Additional Contributors: Wallace, Jim - Contributor

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