Green Kitchen at Home
Quick and Healthy Vegetarian Food for Every DayBook - 2017
In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
Publisher: London : Hardie Grant Books, 2017
Branch Call Number: 641.5636 F8898GR 2017
Characteristics: 251 pages : color illustrations ; 27 cm