The Pioneer Woman Cooks

The Pioneer Woman Cooks

Come and Get It! : Simple, Scrumptious Recipes for Crazy Busy Lives

Book - 2017 | First edition
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For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving up hearty, satisfying food (that tastes amazing!) day after day, week after week without falling into a rut and relying on the same old rotation of meals. Cooking should be fun, rewarding, and it definitely should feed your soul (and feed the people in your household in the process)! Here are some of my favorite make-it-happen dishes, pulled from my nonstop life as a busy wife, mother of four, and lifelong lover of food! The Pioneer Woman Cooks: Come and Get It! includes more than 120 of my best solutions for tasty, wholesome meals (with minimal fuss!) for breakfast, lunch, dinner, and snacks. (And let's not forget the glue that holds it all together: desserts! There are some dandies in here, friends.) With a mix of categories and flavors that will please everyone, this book has everything you need to whip up delicious, downhome recipes that you can get on the table without a lot of stress. Now that's something to get excited about!
Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9780062225269
006222526X
Branch Call Number: 641.555 D8448P 2017
Characteristics: xvii, 381 pages : color illustrations ; 27 cm
Alternative Title: Come and get it!

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karenjm1962
Mar 06, 2018

I would agree with the previous reviewer who said this book felt rushed. While the pictures are wonderful, there is really nothing new here. It's like we've seen all of the recipes before. I have read several of her cookbooks and in this newest one, she seems extraordinarily fixated on telling us how handsome and fit she thinks her husband is. I finished it quickly so others behind me could have their turn, but I did want to say this: PLEASE do not turn down the pages of a library book. Someone before me did this, plus left sticky notes as bookmarks which did not come all the way off. This is NOT your book - it belongs to someone else, so please treat a library book with the respect it deserves. Many thanks.

t
trancebaby
Mar 04, 2018

I'm sorry, but this cookbook is a real dud. It's almost like the author (Ree Drummond) just had to write another book to please her publisher. The Hamburger Steak with Mushroom Gravy, for example, was flavorless--look for her Salisbury Steak recipe instead (not in this book). Also, Chicken Picatta is not typically made with heavy cream. Enough said, these are just a few examples. Very disappointed here.

CatherineG_1 Feb 01, 2018

Absolutely loved this book! One I will buy. show and has sEvery recipe is taken from hertep by step picture instructions. Drummond, a long time t.v. fixture has another winner with every day meals made with ingredients that you will have in your pantry.
She also photographs her family and farm life which adds to the book.

Fabulous Book!

jclterrib Jan 04, 2018

I am very intrigued by her breakfast recipes. I can not wait to try.

Ponto1 Nov 26, 2017

I really enjoy Ree Drummond's cookbooks and read them as if they were a coffee table book. Her conversational style of recipe writing interwoven with family anecdotes and photos makes for an engaging read. The recipes are delicious too!

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