Running A Food Truck for DummiesBook - 2016
Whether you're the owner of an existing food truck business or just interested in starting your own mobile restaurant endeavor, this guide will help you find your food niche, outfit your moving kitchen, meet safety and sanitation requirements, and much more.
Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., 
Edition: 2nd edition
Copyright Date: ©2016
Branch Call Number: 647.95 M997R 2016
Characteristics: xv, 358 pages : illustrations ; 23 cm