The Dumpling Galaxy CookbookBook - 2017
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Branch Call Number: 641.5951 Y837D 2017
Characteristics: 128 pages : color illustrations ; 21 cm
From Library Staff
The ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling.