From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-loved CakesBook - 2016
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover.
Publisher: Emmaus, Pennsylvania : Rodale, 
Copyright Date: ©2016
Branch Call Number: 641.8653 B9963A 2016
Characteristics: 344 pages : color illustrations ; 27 cm