Recipes for All the Food You Want to EatBook - 2016 | First edition
From Library Staff
Mac and Cheese with Cheesy Garlic Breadcrumbs. I admit I did not acutally make the breadcrumbs, I used store bought, but this is possibly the best mac and cheese I have ever had.
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I remember debating the finer points of flaky pastry with my chicken-pot-pie obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty homemade goodness that have shaped this palate of mine to this day. I remember all this but I still google my husband's birthday. Thank god he's famous.
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