Recipes for All the Food You Want to Eat

Book - 2016 | First edition
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Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends. --Publisher's description.
Publisher: New York : Clarkson Potter/Publishers, [2016]
Edition: First edition
ISBN: 9781101903919
Branch Call Number: 641.5 T234C 2016
Characteristics: 240 pages ; 27 cm


From Library Staff

List - What's for Dinner?
TacomaLibrary Oct 14, 2017

Mac and Cheese with Cheesy Garlic Breadcrumbs. I admit I did not acutally make the breadcrumbs, I used store bought, but this is possibly the best mac and cheese I have ever had.

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Feb 11, 2019

Yummy recipes and good substitutes

Jul 30, 2018

First of all, Chrissy Teigan is hilarious and her writing is worth reading for the fun of it. Secondly, she makes cooking approachable, fun, and ultimately tasty which is what you want from a cookbook.
Love it!

MomoT Jan 21, 2018

Chrissy Teigen is hilarious and this book is probably worth reading just for her humorous intros to the recipes.
The recipes all look delicious and amazing but I confess to never having tried any of them because we're not the kind of household that has prosciutto or kale to hand. Also the quantities of the recipes are more suitable for a larger family (rather than 2 adults and a fussy toddler).

Aug 21, 2017

She is fun and her recipes are accessible and her tips are doable and helpful. I like that she's not a professionally trained cook too! I already tried her Thai dishes- and they're so good - my family loves it! This is a must read recipe book!

Also check out Sous Chef!

VaughanPLAlyssia Mar 08, 2017

I’m a very lazy cook. Like, the laziest. Nothing is worse to me than opening a cookbook and seeing 20+ ingredients for each recipe. The reason I really like Cravings is because Chrissy Teigen is also a self-proclaimed lazy cook, which means her recipes are actually approachable and don’t send me into despair. And of course, they taste great! She’s also hilarious, so I actually enjoy reading her little blurbs instead of skipping down to the recipes. Very enjoyable all around.

Jul 11, 2016

I really don't like the tone of this book, but some of the recipes look really good. Made the coconut rice. Next time I'd leave out the added sugar.

May 11, 2016

Great recipes. She makes reading a recipe fun.


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MomoT Jan 21, 2018

I remember debating the finer points of flaky pastry with my chicken-pot-pie obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty homemade goodness that have shaped this palate of mine to this day. I remember all this but I still google my husband's birthday. Thank god he's famous.


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