One Dough, Ten Breads

One Dough, Ten Breads

Making Great Bread by Hand

Book - 2016
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An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Publisher: Boston : Houghton Mifflin Harcourt, 2016
ISBN: 9780470260951
Branch Call Number: 641.815 B5618O 2016
Characteristics: xiv, 209 pages : color illustrations ; 24 cm
Additional Contributors: Volo, Lauren - Photographer
Alternative Title: 1 dough, 10 breads


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