One Dough, Ten Breads

One Dough, Ten Breads

Making Great Bread by Hand

Book - 2016
Average Rating:
Rate this:
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Publisher: Boston : Houghton Mifflin Harcourt, 2016
ISBN: 9780470260951
0470260955
Branch Call Number: 641.815 B5618O 2016
Characteristics: xiv, 209 pages : color illustrations ; 24 cm
Additional Contributors: Volo, Lauren - Photographer
Alternative Title: 1 dough, 10 breads

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at TPL

  Loading...
[]
[]
To Top