One Dough, Ten Breads
Making Great Bread by HandBook - 2016
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Publisher: Boston : Houghton Mifflin Harcourt, 2016
Branch Call Number: 641.815 B5618O 2016
Characteristics: xiv, 209 pages : color illustrations ; 24 cm
Alternative Title: 1 dough, 10 breads