Exploring Kitchen Science

Exploring Kitchen Science

30+ Edible Experiments & Kitchen Activities

Book - 2015
Average Rating:
Rate this:
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
Publisher: San Francisco, CA: Weldon Owen, [2015]
Copyright Date: ©2015
ISBN: 9781616288006
Branch Call Number: J 507.8 EX746E 2015
Characteristics: 111 pages : color illustrations ; 20 cm
Additional Contributors: Parker, Lucie - Editor
Alternative Title: Kitchen science


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at TPL

To Top