Exploring Kitchen Science
30+ Edible Experiments & Kitchen ActivitiesBook - 2015
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
Publisher: San Francisco, CA: Weldon Owen, 
Copyright Date: ©2015
Branch Call Number: J 507.8 EX746E 2015
Characteristics: 111 pages : color illustrations ; 20 cm
Alternative Title: Kitchen science