For the Love of Hops
The Practical Guide to Aroma, Bitterness, and the Culture of HopsBook - 2012
"Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer"-- Provided by publisher.
Publisher: Boulder, Colorado : Brewers Publications, a division of the Brewers Association, 
Copyright Date: ©2012
Branch Call Number: 633.82 H532F 2012
Characteristics: xiv, 321 pages, 8 unnumbered pages of plates : illustrations (chiefly color) ; 23 cm
Alternative Title: Hops