The Mission Chinese Food CookbookBook - 2015 | First edition
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America,"--Amazon.com.
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, 
Edition: First edition
Copyright Date: ©2015
Branch Call Number: 641.5951 B679M 2015
Characteristics: xvii, 318 pages : color illustrations ; 24 cm