The Broad Fork

The Broad Fork

Recipes for the Wide World of Vegetables and Fruits

Book - 2015 | First edition
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Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy--COVER.
Publisher: New York : Clarkson Potter/Publishers, [2015]
Edition: First edition
ISBN: 9780385345026
038534502X
9780385345033
Branch Call Number: 641.5975 AC45B 2015
Characteristics: 336 pages : color illustrations ; 27 cm
Alternative Title: Broadfork

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Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What... Read More »


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