Recipes and ProvocationsBook - 2015
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit fine dining and open the smash-hit Empell.
Publisher: New York : Clarkson Potter, 
Edition: First edition
Branch Call Number: 641.84 ST958T 2015
Characteristics: 239 pages : color illustrations ; 26 cm