Root to Leaf

Root to Leaf

A Southern Chef Cooks Through the Seasons

Book - 2015 | First edition
Average Rating:
Rate this:
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
Publisher: New York : Harper Wave, an imprint of HarperCollinsPublishers, [2015]
Edition: First edition
ISBN: 9780062283696
Branch Call Number: 641.65 SA837R 2015
Characteristics: viii, 488 pages : color illustrations ; 24 cm
Additional Contributors: Kernick, John - Photographer


From the critics

Community Activity


Add a Comment
Mar 30, 2015

Great book! Offers some great ideas for utilizing a wide variety of vegetables year round. In addition to classic vegetable dishes, they have some great twists on old favorites & new recipes that are great springboards for the family table.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at TPL

To Top