Root to Leaf
A Southern Chef Cooks Through the SeasonsBook - 2015
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.
Publisher: New York : Harper Wave, an imprint of HarperCollinsPublishers, 
Edition: First edition
Branch Call Number: 641.65 SA837R 2015
Characteristics: viii, 488 pages : color illustrations ; 24 cm