The Art and Science of What We EatBook - 2015
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution.
Publisher: New York : Scribner, 2015
Edition: First Scribner hardcover edition
Branch Call Number: 664.072 M2426T 2015
Characteristics: vii, 291 pages ; 24 cm