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Book, 2014
Current format, Book, 2014, First edition, All copies in use.
Book, 2014
Current format, Book, 2014, First edition, All copies in use. Offered in 0 more formats
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
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