The Culinary Imagination

The Culinary Imagination

From Myth to Modernity

Book - 2014
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From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Publisher: New York : W.W. Norton & Company, [2014]
Edition: First edition
Copyright Date: ©2014
ISBN: 9780393067651
0393067653
Branch Call Number: 641.013 G376C 2014
Characteristics: xx, 404 pages : illustrations ; 25 cm

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