Culinary Herbs & Spices of the World

Culinary Herbs & Spices of the World

Book - 2013
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Presents a guide to nearly all of the commercial herbs and spices in existence, detailing for each the plant's appearance, origin, cultivation, harvesting, culinary uses, and flavor compounds.
Publisher: Chicago ; London : The University of Chicago Press ; Richmond, Surrey : Kew Publishing, Royal Botanic Gardens, [2013]
Copyright Date: ©2013
ISBN: 9780226091662
Branch Call Number: 641.657 V389C 2013
Characteristics: 320 pages : color illustrations ; 25 cm

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From Library Staff

List - Herbs & Your Garden
TacomaLibrary Apr 05, 2017

For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for greedy wars, trade, exploration, and poetry. Priests employed them in worship, incantat... Read More »

Presents a guide to nearly all of the commercial herbs and spices in existence, detailing for each the plant's appearance, origin, cultivation, harvesting, culinary uses, and flavor compounds.


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