The America's Test Kitchen Cooking School Cookbook
Everything You Need to Know to Become A Great Cook
Book - 2013
"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.
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Publisher:
Brookline, MA : America's Test Kitchen, [2013]
ISBN:
9781936493524
1936493527
1936493527
Branch Call Number:
641.5 AM3597A 2013
Characteristics:
ix, 822 pages : illustrations (chiefly color) ; 29 cm
Additional Contributors:
Alternative Title:
Cooking school cookbook
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brinyurchin
Nov 11, 2013
This is very thorough (what else would you expect from the Test Kitchen) and I learned a lot just paging through it. I'll need to buy it or check it out again to really benefit fully.
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Add a CommentGood tips to read through even if you've been cooking for decades.