Pies and Tarts
The Definitive Guide to Classic and Contemporary Favorites From the World's Premier Culinary CollegeBook - 2014
Collects recipes from the Culinary Institute of America for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
Publisher: Boston ; New York : Houghton Mifflin Harcourt, 
Branch Call Number: 641.8652 M5884P 2014
Characteristics: vi, 330 pages : illustrations ; 24 cm