Monday Morning Cooking Club

Monday Morning Cooking Club

The Food, the Stories, the Sisterhood

Book - 2013
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In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community. Each recipe begins with a short story of the cook and their history of the dish, and these stories, interwoven with amazing recipes, take the reader on a heartwarming and delicious journey through a community who finds a deep connection through food and the memory of generations that have gone before.
Publisher: Sydney, N.S.W ; New York, NY : HarperCollins., 2013
Copyright Date: ©2011
ISBN: 9780732297800
Branch Call Number: 641.5676 M744M 2013
Characteristics: 271 pages : color illustrations ; 24 cm


From Library Staff

It began with six women who met on Monday mornings for conversation over a cup of tea, and morphed into a mission to preserve family history through food. Wonderful photographs and heartwarming stories of each cook and the origin of their recipes.

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