The Quick Guide to Wild Edible Plants

The Quick Guide to Wild Edible Plants

Easy to Pick, Easy to Prepare

Book - 2013
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In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants and clearly indicate which ones to avoid.
Publisher: Baltimore : The Johns Hopkins University Press, [2013]
Copyright Date: ©2013
ISBN: 9781421408712
1421408716
1421408724
9781421408729
Branch Call Number: 641.303 M975Q 2013
Characteristics: vii, 133 pages : color illustrations ; 23 cm
Additional Contributors: Wiggins, Harold J. 1953-

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j
jvoros
Jan 18, 2014

Lots of information, but I found it was too much information and did not get far into the book

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