The Lee Bros. Charleston Kitchen

The Lee Bros. Charleston Kitchen

Book - 2013 | First edition
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Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
Publisher: New York : Clarkson Potter, ©2013
Edition: First edition
ISBN: 9780307889737
Branch Call Number: 641.5975 L5143LC 2013
641.5975 L
Characteristics: 240 pages : color illustrations ; 26 cm
Additional Contributors: Lee, Ted


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Mar 27, 2014

Like the other book I looked at (Lee Bro.s Simple Fresh Southern), there is not a lot here to recommend it other than the pictures and the headnotes. Again the authors seem like nice people, and the website for the book is masterful marketing (which I am beginning to think is their specialty).

I like the idea that they took classic recipes and updated them to modern tastes, but when you don't know what the classic is, the update doesn't matter. Maybe that's my fault?

Again, nothing was compelling to try, and there was nothing to learn.


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