The Lee Bros. Charleston KitchenBook - 2013 | First edition
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
Publisher: New York : Clarkson Potter, ©2013
Edition: First edition
Branch Call Number: 641.5975 L5143LC 2013
Characteristics: 240 pages : color illustrations ; 26 cm