New Vegetarian Kitchen
Raw, Broil, Fry, Steam, Simmer, BakeBook - 2011
Highlights the six core techniques used to make outstanding meals. Different techniques will alter the taste, texture, and appearance of an ingredient, and Graimes showcases the possibilities that each technique presents.
Publisher: London : Duncan Baird Publishers Ltd, 2011
Branch Call Number: 641.5636 G7611N 2011
Characteristics: 240 p. : col. ill. ; 26 cm