New Vegetarian Kitchen

New Vegetarian Kitchen

Raw, Broil, Fry, Steam, Simmer, Bake

Book - 2011
Average Rating:
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Highlights the six core techniques used to make outstanding meals. Different techniques will alter the taste, texture, and appearance of an ingredient, and Graimes showcases the possibilities that each technique presents.
Publisher: London : Duncan Baird Publishers Ltd, 2011
ISBN: 9781844839261
1844839265
Branch Call Number: 641.5636 G7611N 2011
Characteristics: 240 p. : col. ill. ; 26 cm

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pattyskypants
Dec 10, 2011

A lovely book!

sit_walk Aug 14, 2011

Some interesting dishes, but it's one of those very British cookbooks, if you know what I mean...

s
sdelao
Jun 24, 2011

Lovely cookbook with delicious recipes. The photography is beautiful as well. A pleasure to read.

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