84 Recipes Illustrated Step by StepBook - 2010
A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.
Publisher: Buffalo, N.Y. : Firefly Books, 2010
Branch Call Number: 641.65 V445V 2010
Characteristics: 84 [i.e. 172] p. : col. ill. ; 25 cm
Alternative Title: My cooking class : vegetable basics