87 Recipes Illustrated Step by StepBook - 2010
A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.
Publisher: Richmond Hill, Ont. : Firefly Books, 2010
Branch Call Number: 641.814 B5616S 2010
Characteristics: 87 [i.e. 176] p. : col. ill. ; 25 cm
Alternative Title: My cooking class : sauce basics