Sauce Basics

Sauce Basics

87 Recipes Illustrated Step by Step

Book - 2010
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A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.
Publisher: Richmond Hill, Ont. : Firefly Books, 2010
ISBN: 9781554077618
1554077613
Branch Call Number: 641.814 B5616S 2010
Characteristics: 87 [i.e. 176] p. : col. ill. ; 25 cm
Additional Contributors: Lucano, Fred
Alternative Title: My cooking class : sauce basics

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