What to Cook & How to Cook ItBook - 2010 | US ed
Shows how to cook meals every day of the week, taking everyday dishes and guiding the reader through different steps of the cooking process.
Publisher: New York : Phaidon, 2010
Edition: US ed
Branch Call Number: 641.5 H7836W 2010
Characteristics: 415 p. : col. ill. ; 28 cm
Alternative Title: What to cook and how to cook it