Baked Explorations

Baked Explorations

Classic American Desserts Revisited

Book - 2010
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The authors present a tribute to the most beloved desserts from across the country. Of course, they reinvent these recipes with their signature tongue-in-cheek style, introducing a new air of sophistication to these favorites.
Publisher: New York : Stewart, Tabori & Chang, 2010
ISBN: 9781584798507
1584798505
Branch Call Number: 641.86 L5877B 2010
Characteristics: 207 p. : col. ill. ; 24 cm
Additional Contributors: Poliafito, Renato

Opinion

From Library Staff

Fun, quirky and loaded with recipes of tasty treats. Recipes have a ‘baked note’ to help customize the recipe to your tastes. If you’re looking for the ultimate chocolate fix, try one of the two versions of Mississippi Mud Pie.


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susan_findlay
Aug 22, 2017

Like it's precursor (Baked), this book is full of delicious and interesting recipes that work beautifully. I made the Aunt Sassy cake for my husband's birthday this weekend, and it was *amazing*.

See my Baked review for more gushing about this author and his wonderful cookbooks. Get Baked first but, if you love it as much as I do, get this one next.

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