Harvest to Heat

Harvest to Heat

Cooking With America's Best Chefs, Farmers, and Artisans

Book - 2010
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"Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes for home cooks, locavores, and food lovers"--Cover, p. 2.
Publisher: Newtown, CT : Taunton Press, 2010
ISBN: 9781600852541
Branch Call Number: 641.5973 ES884H 2010
Characteristics: 295 p. : ill. (some col.) ; 28 cm
Additional Contributors: Kochendorfer, Kelly


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