Canning for A New Generation

Canning for A New Generation

Bold, Fresh Flavors for the Modern Pantry

Book - 2010
Average Rating:
6
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Publisher: New York : Stewart, Tabori & Chang, 2010
ISBN: 9781584798644
1584798645
Branch Call Number: 664.0282 K8979C 2010
Characteristics: 303 p. : col. ill. ; 23 cm

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t
Tjad2L
May 20, 2017

The best canning book in my opinion. Are you freaked out by the amount of sugar in traditional canning recipes? Do you want to use honey, stevia, or another alternative sweetener? This is the book for you. I also love the detailed instructions on how to successfully use Pomona's Universal Pectin.

c
ChristinaNieto
May 04, 2017

This book is definitely a great canning recipe book. I loved it!

l
LargePrintReady
Sep 11, 2014

I ended up buying the book. Great recipes including home made apple pectin and tomato juice from your leftovers from canning tomatoes. Good recipes not found elsewhere too.

r
rhinogirl5
Jul 20, 2013

After looking at how much sugar is contained in the recipes in the classic Ball canning book, I freaked out. This is a terrific alternative reference. It features great low-sugar, no pectin (or sometimes a little Pomona Pectin) recipes. I made a batch of strawberry rhubarb jam and another of strawberry and then knew I needed to buy the book.

p
PaulaJean2030
May 18, 2012

I love this book. I've made several recipes from different "seasons" all were great. I ended up buying it and use it often.

a
afuller
Feb 02, 2011

Really great recipes. I'm looking forward to trying them out this summer. I think I'll need to buy this book!

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