Farm to Fork

Farm to Fork

Cooking Local, Cooking Fresh

Book - 2010
Average Rating:
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Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Publisher: New York : HarperStudio, c2010
Edition: 1st ed
ISBN: 9780061742781
0061742783
9780061742958
0061742953
Branch Call Number: 641.5973 L135F 2010
Characteristics: xxii, 312 p. : col. ill. ; 24 cm
Additional Contributors: Freeman, Steven

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j
JoanW57
Sep 27, 2010

Includes tips on finding food items and substitution suggestions. A special section on herbs. Relates food to seasons.

2
22950009541673
Jul 15, 2010

Several useful recipes for my cooking style. (I don't like fancy or mish-mashes).

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