Farm to Fork
Cooking Local, Cooking FreshBook - 2010
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
Publisher: New York : HarperStudio, c2010
Edition: 1st ed
Branch Call Number: 641.5973 L135F 2010
Characteristics: xxii, 312 p. : col. ill. ; 24 cm