The Culinary Institute of America CookbookBook - 2008
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
Publisher: New York : Lebhar-Friedman Books, c2008
Branch Call Number: 641.5 C897CU 2008
Characteristics: xxiii, 311 p. : ill. (some col.) ; 24 cm