The Flavor Bible

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Book - 2008
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5
Publisher: New York : Little, Brown and Company, 2008
Edition: 1st ed
ISBN: 9780316118408
0316118400
Branch Call Number: 641.5 P143F 2008
641.5 P143F 2008
Characteristics: xi, 380 p. : col. ill. ; 27 cm
Additional Contributors: Dornenburg, Andrew

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r
r_wingert
Aug 05, 2016

This book is amazing for cooking. It is not a cookbook with recipes for dishes, it is more like a reference book for matching flavours. It is perfect for adding a unique twist to a recipe. It is a very useful book to have in the kitchen.

g
gsh7768
Feb 01, 2013

The list price of this book was 35.00 dollars and out of my price range right now (2013). However, it is more of a reference book that ought to be owned, to have on hand to check against the next meals ingredients, than it is a book to check out and read from the library.

Probably won't check it out again, however, if the funds come available and I can find a copy, I would be willing to have it in my kitchen library.

c
charissagravell
May 15, 2012

I also bought this -- amazing tool to jazz up those things you cook a zillion times throughout the year.

e
ejeeje
Jul 27, 2011

Also look into her book "What to Drink with What you Eat."

b
BooksandViolins
Jul 03, 2011

I had to buy this one! I use it all the time.

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