Bobby Flay's Mesa Grill Cookbook
Explosive Flavors From the Southwestern KitchenBook - 2007
A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
Publisher: New York : Clarkson Potter/Publishers, c2007
Edition: 1st ed
Branch Call Number: 641.5979 F619B
Characteristics: 278 p. : col. ill. ; 27 cm