Pork & Sons

Pork & Sons

Book - 2007
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Publisher: New York : Phaidon Press, 2007
Edition: US ed., English ed
ISBN: 9780714847900
0714847909
Branch Call Number: 641.5944 R332P
Characteristics: 367 p. : ill. (some col.) ; 28 cm
Alternative Title: Pork and sons

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Thundymac Jul 15, 2010

This homage to the pig is a blend of cookbook, scrapbook and travel guide. The author is the owner and chef of restaurant Ville 9 Trois, near Paris and learned all about pork at his grandfathers knee.

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