Black Forest Cuisine

Black Forest Cuisine

The Classic Blending of European Flavors

Book - 2006
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Publisher: Philadelphia : Running Press, c2006
ISBN: 9780762421350
0762421355
Branch Call Number: 641.5943 S782b
TX721 .S73 2006x
641.5 ST15B
Characteristics: 320 p. : ill. (some col.), col. map ; 25 cm
Additional Contributors: McGlinn, Jennifer Lindner

Opinion

From Library Staff

For the uninitiated, this collection of recipes makes an apt introduction to the cuisine of southwest Germany. Inflected with French, Swiss and Italian traditions, Black Forest cookery goes beyond the sauerkrauts, wursts and späetzles we associate with German food—though there's plenty of that he... Read More »


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