Perfect Pairings

Perfect Pairings

A Master Sommelier's Practical Advice for Partnering Wine With Food

Book - 2006
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Publisher: Berkeley : University of California Press, c2006
ISBN: 9780520243774
0520243773
Branch Call Number: 641.22 G578P
Characteristics: x, 318 p., [16] p. of plates : col. ill. ; 25 cm
Additional Contributors: Goldstein, Joyce Esersky

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